If you’re using frozen green beans, just thaw and add to the skillet!
- 1 lb green beans
- 3 tbsp Zantonio Garlic Parmesan Butter/Scampi Sauce
- 1/2 cup chopped pistachios
Blanche the green beans in a pot of boiling water for about 3 minutes – or until tender-crisp and bright green. Drain.
Heat Zantonio Garlic Parmesan Butter/Scampi Sauce in a large skillet. Add beans and chopped pistachios.
Cook, tossing in pan about 2 minutes.
Place on platter and serve.