One of the best cornbreads you’ll ever have! 

  • 1/2 cup (4 oz) Zantonio Garlic Parmesan Butter/Scampi Sauce
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Preheat oven to 375°F. Grease an 8″ square pan.

Melt Zantonio Garlic Parmesan Butter/Scampi Sauce. Pour into mixing bowl. Add sugar and mix until well blended. Add eggs and mix well.

Mix baking soda with buttermilk and stir into mixture in bowl. Add in cornmeal, flour, and salt, and stir until well blended.. A few lumps are okay. Pour batter into the prepared pan.

Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.